gotta eat worms
Due to a drunken bet with the aero-alkie that is Uncrowned, I have to eat worms. I belive you just soak them to purge them of their gritty contents & then shallow fry. But any further recipies or info will be appreciated.
posted by Old Man Rich at 11:49 AM
3 Comments:
google says:
Purge your worms. Simply wash and place in moistened cornflour for 48 hours. Wash cornflour off and remove any dead worms.
Cooking and boiling: bring to boil for 15 minutes then change water and boil again.
Baking: freeze worms first. This stops them from slithering off the baking tray. Take for 30 minutes at 125°C (200°F). Baked worms may then be ground into "worm flour".
Worm Meatloaf
650g mince
1/2 cup boiled worms, chopped finely
1 Maggi onion soup mix
1/2 cup evaporated milk
1/2 bell pepper, chopped
1 slice fresh bread, shredded
Mix all ingredients together and place in a loaf pan. Bake for 1 hour at 250°C (400°F).
Any of these delicious suggestions would be acceptable, providing there is a full trail of photographic evidence. Remember, there is a paper pound of your English folding money riding on this...
As Calvin said to Susie Derkins "You'd think the guy eating the worms would be calling the shots!"
Bon appetit!
That's hilarious! I would love to hear the entire story of how you lost a bet to eat worms. At least you didn't agree to eat them raw. Although I have never eaten worms, I suspect that if they are deep fried with some good seasoning, they might perhaps taste like onion rings or other crunchy treats. The recipe already posted sounds rather intriguing. I think they'd be better fried. Those of us who read your blog expect some photographic documentation after the big event.
Yummmmm!
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